WAEC CATERING CRAFTING 2019 ANSWERS*

CATERING CRAFTING 2019 ANSWERS*

2a
i)Rose napkin fold
ii)Candle napkin fold
iii)Fan napkin fold iv. Comb napkin fold.
2b)
i)soap
ii)vinegar
2ci)
i)trolley
ii)Range
iii)Sauce pan
iv)Knife
2cii)
i)Trolley for packing equipment inside
ii)Range for producing heat to Cook
iii)Sauce pan for frying
iv)Knife for cutting
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4a)
i)Griddle
ii)convection oven
iii)conventional oven
iv)salamander
4b)
i)The brand/manufacturer: have full information about the
brand you consider buying. And you may visit people
using the brand you are
considering and hear their
comments
ii)The price: price is always a factor to consider. Make
sure the appliance you are about to buy is economical and
fits perfectly in your budget.
iii)Size of equipment: equipment size is another factor to
consider. This is especially applicable where the kitchen is
fitted furnished with cabinets.
iv)Durability: check that the equipment is durable. This
can be done by ensuring the equipment is of high quality.
4c)
i)CHEF’S KNIFE
ii)SERRATED UTILITY KNIFE
iii)BONING KNIFE
iv)PARING KNIFE
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1a)
i)low-fat milk
ii)fat-free milk
iii)lactose-free milk
iv)shelf- stable milk
1b)
i)Kilocalories
ii)Protein
iii)Carbohydrate
iv)Cholesterol
1c)
i)Skim milk-it is use in recipes and cooking preparations
such as sauces, creams, ice cream, fruit creams, etc.
ii)Skimmed Milk- it is use for diet yogurt, and string
cheese in order to reduce
consumption of saturated fats
iii)Cultured milk- it help to protect the body from
infection.
iv)Yogurt milk- it help also improves digestion and
restores intestinal flora of people who have taken
antibiotics or who have digestive problems.

 

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